>Well, at least that was the plan this morning.
But when I arrived, my favourite big fruit and veg stand wasn’t there. It completely through me out.
I went to the local fruit/veg mart instead, but I’m still a little out of sorts because they’ve completely destroyed my usual thursday morning!
So anyways, the weekly meal plan is as follows:
Salmon – is what Pat wanted, but I’m not entirely sure that’s what he’s getting
We have all the chicken and the sausages in the freezer…
Recipe for Mango Chicken:
1/2 red onion finely diced
4 chicken thighs cubed
1 tin mangos (drained, keep juice/syrup)
1 can coconut cream.
Mash the flesh of the mangoes. Then, add EVERYTHING into a slow cooker on low for 8 hours and you’re done! So simple! Serve with rice =]