I am wondering, would you be interested in me doing a recipe a week from My great Grandnanna’s cook book?
It has some recipes in there from HER Nanna.
I’m asking, because I’m making Yorkshire Pudding at the moment.
I love the feeling that she would have made the same thing, using the same recipe book I am.
I feel like I’m cooking history.
I’m actually contemplating typing it all out and seeing if it can be published. If not that, doing a “foodie” blog where I cook something out of the book every day.
But I’m worried that would be a little too Julie and Julia.
So just for now, would you like a Great Grandnanna’s recipe once a week?
I appreciate all input =]