>Apparently that’s one of the things I’m doing wrong.
My titles aren’t catchy. Buuuuuuttttt… I’m just not that good at catchy titles.
you’ll just have to deal with great content instead 😉
Because I love you guys so much, I’m going to give you TWO, yes you read right, not one, but TWO yummy recipes today. And they are both ridiculously easy.
So. Recipe One:
Chicken & Sundried tomato risotto
1 1/2 cups rice. (Probably best to use risotto rice, I didn’t though)
Chicken. (We had half a bbq chook left over – stripped it and used that)
3/4 cup of sundried tom in oil, chopped into strips.
4 – 5 cups vege stock
1/2 block light cream cheese.
Chuck first 4 ingredients into the slow cooker on high (go for 4 cups of stock first). Check after two hours. If the rice is still crunchy, give it a little longer. Add extra stock if need be (I needed to).
When rice is satisfactory, stir in the half block of cream cheese – probably best to cut it into chunks for easier stirring.
This recipe is adapted from one I found here. It’s a slow cooker recipe GOLDMINE
Recipe Two (dessert. Or snack. Or whenever really)
375g packet nestle melts
1 can sweetended condensed milk
Finely grated rind of one large fresh orange.
Melt the first two together in the microwave and stir so they are mixed well.
Stir in orange rind.
Pour into a lined slice tray and fridge for at least two hours before cutting.
(it’s very sticky to try and cut – but soooooooooooooo good.)
The fudge was made this morning for some friends who graced me with their presence. And i just want to say I have the best friends in the world. They are so, SO wonderful. They are even brave enough to ask me if anything is wrong. To tell me they are worried about me because I haven’t been around a lot lately. To stand up for me if people ask about me. I love them. And I’m lucky to have them.