Healthy Summer “Ice Cream”

Ingredients:
1 banana
1 can coconut cream
1/2 can crushed pineapple
Strawberries.

You will need a flexible muffin tray and paddle pop sticks.

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Cut them in half and place one in each muffin hole

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Slice your strawberries. I only used a quarter one in these as the hole is so small.

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Pop a sliced banana into your food processor or blender

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Add the can of coconut milk

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And the half can of pineapple.
Blend until smooth.
Fill the muffin tray and freeze over night.

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I also made ones for us and I used a whole strawberry in each (sliced up).
As you can see there is still a lot of mixture left.
I only have one muffin tray so I’m just fridging the rest until tomorrow, then I’ll put the ice creams in a container in the freezer and make some more 🙂 the container will also keep them nice and fresh.

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