Healthy Satay-Style Chicken







Just for the record, I am eating this right now and it is a-fucking-mazing.

2 chicken breasts in chunks
3 tablespoons natural peanut butter
3 tablespoons Oyster sauce
1 tablespoon Siracha sauce (hot Chilli sauce found in the Asian section at woolies)
2 handfuls salad greens – either baby spinach or baby spinach/rocket mix.
Wholemeal pasta – spaghetti

Brown that chicken. Boil the water for the spaghetti.
Put pasta on.
Once chicken is browned, add all ingredients other than greens.
Add about 1/4 cup water and mix so all chicken is well coated.
When pasta is cooked, add it to the pan. Add greens. Pour in about another 1/4 cup water and stir well so pasta is coated as well and greens are wilted.

Seriously, it is that easy. And it is  I will make it again. Maybe tomorrow.

I am a culinary genius.
Master chef, here I come!


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